Chicken, broilers or fryers
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- raw bought separately
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- raw bought separately
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- raw bought separately
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- raw bought separately
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- boiled
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- fried
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Nutrition per 100 g
| Energy | 222 kcal |
|---|---|
| Energy | 929 kj |
| Fat | 10.9 g |
| Saturates | 3.1 g |
| Carbohydrate | 0 g |
| Protein | 29 g |
| Salt | 0.2 g |
| Fiber | 0 g |
| Water | 60.50 g |
| Monounsaturates | 4.30 g |
| Polyunsaturates | 2.30 g |
| Cholesterol | 84 mg |
| Omega-3 ALA | 0.09 g |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.03 g |
| Sodium | 75 mg |
| Calcium | 15 mg |
| Iron | 1.14 mg |
| Magnesium | 25 mg |
| Phosphorus | 200 mg |
| Potassium | 227 mg |
| Zinc | 1.23 mg |
| Copper | 0.05 mg |
| Manganese | 0.02 mg |
| Selenium | 24.10 ug |
| Vitamin A | 33 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 11.13 mg |
| Pantothenic acid (B5) | 0.93 mg |
| Vitamin B6 | 0.52 mg |
| Folate (B9) | 3 ug |
| Vitamin B12 | 0.32 ug |
Portions
What a household measure of this weighs.
| 1 piece | 79.0 g |
|---|---|
| 0.5 piece | 132.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted