Chicken, broilers or fryers
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
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- boiled
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Nutrition per 100 g
| Energy | 394 kcal |
|---|---|
| Energy | 1,648 kj |
| Fat | 28.8 g |
| Saturates | 7.6 g |
| Carbohydrate | 23.2 g |
| Protein | 10.3 g |
| Salt | 1.5 g |
| Water | 36.10 g |
| Monounsaturates | 12.40 g |
| Polyunsaturates | 6.80 g |
| Cholesterol | 74 mg |
| Omega-3 ALA | 0.35 g |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.01 g |
| Sodium | 581 mg |
| Calcium | 26 mg |
| Iron | 1.43 mg |
| Magnesium | 12 mg |
| Phosphorus | 80 mg |
| Potassium | 75 mg |
| Zinc | 0.72 mg |
| Copper | 0.07 mg |
| Manganese | 0.11 mg |
| Selenium | 53.90 ug |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 ug |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 3.34 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Vitamin B6 | 0.06 mg |
| Folate (B9) | 62 ug |
| Vitamin B12 | 0.17 ug |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 0.5 piece | 114.0 g |
| 0 piece | 190.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Chicken, broilers or fryers, skin only, cooked, fried, batter