Chicken, broilers or fryers
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
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Nutrition per 100 g
| Energy | 272 kcal |
|---|---|
| Energy | 1,138 kj |
| Fat | 15.3 g |
| Saturates | 4.2 g |
| Carbohydrate | 3.3 g |
| Protein | 28.6 g |
| Salt | 0.2 g |
| Water | 51.90 g |
| Monounsaturates | 6 g |
| Polyunsaturates | 3.50 g |
| Cholesterol | 112 mg |
| Omega-3 ALA | 0.15 g |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.04 g |
| Sodium | 86 mg |
| Calcium | 17 mg |
| Iron | 1.99 mg |
| Magnesium | 25 mg |
| Phosphorus | 194 mg |
| Potassium | 237 mg |
| Zinc | 2.36 mg |
| Copper | 0.10 mg |
| Manganese | 0.05 mg |
| Selenium | 16.60 ug |
| Vitamin A | 248 ug |
| Vitamin C | 0.50 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 8.93 mg |
| Pantothenic acid (B5) | 1.28 mg |
| Vitamin B6 | 0.42 mg |
| Folate (B9) | 32 ug |
| Vitamin B12 | 1.11 ug |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 piece | 212.0 g |
| 1 piece | 708.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour