Chicken, broilers or fryers
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
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- boiled
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Nutrition per 100 g
| Energy | 156 kcal |
|---|---|
| Energy | 652 kj |
| Fat | 6 g |
| Saturates | 1.6 g |
| Carbohydrate | 0 g |
| Protein | 23.9 g |
| Salt | 0.3 g |
| Water | 69.90 g |
| Monounsaturates | 2.40 g |
| Polyunsaturates | 1.20 g |
| Trans fat | 0.03 g |
| Cholesterol | 127 mg |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0.01 g |
| Sodium | 117 mg |
| Calcium | 12 mg |
| Iron | 0.94 mg |
| Magnesium | 22 mg |
| Phosphorus | 184 mg |
| Potassium | 239 mg |
| Zinc | 2.54 mg |
| Copper | 0.06 mg |
| Manganese | 0.02 mg |
| Selenium | 27.90 ug |
| Vitamin A | 7 ug |
| Vitamin D | 0.10 ug |
| Vitamin E | 0.17 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.05 mg |
| Pantothenic acid (B5) | 1.10 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B12 | 0.41 ug |
Portions
What a household measure of this weighs.
| 1 drumstick | 94.7 g |
|---|---|
| 1 drumstick | 104.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (2026). fdc.nal.usda.gov
Original description: Chicken, broilers or fryers, drumstick, meat only, cooked, braised