Ingredients
Nutrient values, allergens and portions for the things you cook with.
Fish & seafood 95 ingredients
- Abalone molluscs
- Alaska Pollock white-fish
- Anchovies white-fish
- Anchovy white-fish
- Bass white-fish
- Beef, oyster blade molluscs
- Bluefish white-fish
- Burbot white-fish
- Butterfish white-fish
- Carp freshwater-fish
- Catfish freshwater-fish
- Caviar roe
- Cisco white-fish
- Clam molluscs
- Cod white-fish
- Conch white-fish
- Crab crustaceans
- Crayfish crustaceans
- Croaker white-fish
- Cusk white-fish
- Cuttlefish molluscs
- Drum white-fish
- Eel oily-fish
- Fish sticks white-fish
- Flatfish (flounder and sole species) white-fish
- Frog legs white-fish
- Gefiltefish white-fish
- Grouper white-fish
- Haddock white-fish
- Halibut white-fish
- Herring oily-fish
- Herring eggs oily-fish
- Jellyfish white-fish
- Ling white-fish
- Lingcod white-fish
- Lobster crustaceans
- Mackerel oily-fish
- Mahi mahi white-fish
- Mahimahi white-fish
- Milkfish white-fish
- Monkfish white-fish
- Mullet white-fish
- Mussel molluscs
- Ocean perch freshwater-fish
- Octopus molluscs
- Octopus (Alaska Native) molluscs
- Oyster molluscs
- Oyster Sauce molluscs
- Perch freshwater-fish
- Pike freshwater-fish
- Pollock white-fish
- Pompano white-fish
- Pout white-fish
- Rockfish white-fish
- Roe roe
- Roughy white-fish
- Sablefish white-fish
- Salmon oily-fish
- Salmon nuggets oily-fish
- Sardine oily-fish