Lamb, rack
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- Australian, imported, roast, frenched, bone-in, lean and fat, trimmed to 1/8" fat roasted assumed by default
- Australian, imported, roast, frenched, bone-in, lean only, trimmed to 1/8" fat roasted
- Australian, imported, roast, frenched, denuded, bone-in, lean and fat, trimmed to 0" fat roasted
- Australian, imported, roast, frenched, denuded, bone-in, lean only, trimmed to 0" fat roasted
Nutrition per 100 g
| Energy | 244 kcal |
|---|---|
| Energy | 1,020 kj |
| Fat | 14.6 g |
| Saturates | 6.8 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 28 g |
| Salt | 0.2 g |
| Fiber | 0 g |
| Water | 57.90 g |
| Monounsaturates | 6.10 g |
| Polyunsaturates | 1 g |
| Trans fat | 0.90 g |
| Cholesterol | 96 mg |
| Omega-3 ALA | 0.18 g |
| Omega-3 EPA | 0.03 g |
| Omega-3 DHA | 0.01 g |
| Sodium | 67 mg |
| Calcium | 6 mg |
| Iron | 2.63 mg |
| Magnesium | 22 mg |
| Phosphorus | 174 mg |
| Potassium | 237 mg |
| Zinc | 2.98 mg |
| Copper | 0.11 mg |
| Manganese | 0 mg |
| Selenium | 16.50 ug |
| Vitamin A | 4 ug |
| Vitamin C | 0 mg |
| Vitamin D | 0 ug |
| Vitamin E | 0.51 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 6.63 mg |
| Pantothenic acid (B5) | 0.54 mg |
| Vitamin B6 | 0.56 mg |
| Vitamin B12 | 1.50 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 roast | 447.0 g |
Allergens
No allergen information has been reviewed for this ingredient yet.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
No diet information has been reviewed for this ingredient yet.
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted