Herring eggs
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 74 kcal |
|---|---|
| Energy | 308 kj |
| Fat | 1.9 g |
| Saturates | 0.4 g |
| Carbohydrate | 4.5 g |
| Protein | 9.6 g |
| Salt | 0.2 g |
| Water | 81.20 g |
| Monounsaturates | 0.40 g |
| Polyunsaturates | 0.70 g |
| Cholesterol | 40 mg |
| Omega-3 ALA | 0.01 g |
| Sodium | 61 mg |
| Calcium | 19 mg |
| Iron | 2.70 mg |
| Vitamin C | 0.60 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 1.80 mg |
Portions
What a household measure of this weighs.
No portion weights for this form.
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Fish, herring eggs, Pacific, plain (Alaska Native)