Greek Yogurt
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
Nutrition per 100 g
| Energy | 83 kcal |
|---|---|
| Energy | 347 kj |
| Fat | 0.2 g |
| Saturates | 0.1 g |
| Carbohydrate | 12.2 g |
| Protein | 8.1 g |
| Salt | 0.1 g |
| Fiber | 0.60 g |
| Water | 79 g |
| Monounsaturates | 0 g |
| Polyunsaturates | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 32 mg |
| Calcium | 97 mg |
| Iron | 0.09 mg |
| Magnesium | 10 mg |
| Phosphorus | 113 mg |
| Potassium | 133 mg |
| Zinc | 0.46 mg |
| Copper | 0.02 mg |
| Manganese | 0.03 mg |
| Selenium | 9.80 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0.20 mg |
| Vitamin D | 1 ug |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 0.21 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B12 | 0.45 ug |
Portions
What a household measure of this weighs.
| 1 package | 150.0 g |
|---|
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (2026). fdc.nal.usda.gov
Original description: Yogurt, Greek, strawberry, nonfat