Greek Yogurt
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
Nutrition per 100 g
| Energy | 61 kcal |
|---|---|
| Energy | 256 kj |
| Fat | 0.4 g |
| Saturates | 0.1 g |
| Carbohydrate | 3.6 g |
| Protein | 10.3 g |
| Salt | 0.1 g |
| Water | 85 g |
| Monounsaturates | 0 g |
| Polyunsaturates | 0 g |
| Trans fat | 0.01 g |
| Cholesterol | 5 mg |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 36 mg |
| Calcium | 111 mg |
| Iron | 0.07 mg |
| Magnesium | 11 mg |
| Phosphorus | 136 mg |
| Potassium | 141 mg |
| Zinc | 0.53 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 9.90 ug |
| Vitamin A | 1 ug |
| Vitamin D | 0 ug |
| Vitamin E | 0.01 mg |
| Vitamin K | 0 ug |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 0.21 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B12 | 0.70 ug |
Portions
What a household measure of this weighs.
| 1 package | 156.0 g |
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Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (2026). fdc.nal.usda.gov
Original description: Yogurt, Greek, plain, nonfat