Anchovies
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Fat | 9.9 g |
|---|---|
| Carbohydrate | 2.4 g |
| Protein | 26.9 g |
| Salt | 13.5 g |
| Water | 44.40 g |
| Sodium | 5,403 mg |
| Calcium | 240 mg |
| Iron | 2.69 mg |
| Magnesium | 228 mg |
| Phosphorus | 226 mg |
| Potassium | 298 mg |
| Zinc | 2.54 mg |
| Copper | 0.24 mg |
| Manganese | 0.14 mg |
| Selenium | 48.20 ug |
| Vitamin B12 | 12.65 ug |
Portions
What a household measure of this weighs.
No portion weights for this form.
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (2026). fdc.nal.usda.gov
Original description: Anchovies, canned in olive oil, with salt, drained