Smoked link sausage Sausage
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 313 kcal |
|---|---|
| Energy | 1,310 kj |
| Fat | 27.6 g |
| Saturates | 9.7 g |
| Carbohydrate | 1.9 g |
| Protein | 13.3 g |
| Salt | 2.9 g |
| Fiber | 0 g |
| Water | 53.90 g |
| Monounsaturates | 12.60 g |
| Polyunsaturates | 3 g |
| Cholesterol | 65 mg |
| Omega-3 ALA | 0.39 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 1,173 mg |
| Calcium | 41 mg |
| Iron | 1.47 mg |
| Magnesium | 16 mg |
| Phosphorus | 137 mg |
| Potassium | 286 mg |
| Zinc | 1.96 mg |
| Copper | 0.09 mg |
| Manganese | 0.04 mg |
| Selenium | 13.90 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 2.85 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Vitamin B6 | 0.18 mg |
| Folate (B9) | 2 ug |
| Vitamin B12 | 1.57 ug |
Portions
What a household measure of this weighs.
| 1 link | 68.0 g |
|---|---|
| 1 link | 16.0 g |
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Sausage, smoked link sausage, pork and beef (nonfat dry milk added)