Shrimp
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- farm raised raw bought separately
- mixed species, imitation, made from surimi raw bought separately
- mixed species, (may contain additives to retain moisture) raw bought separately
- boiled
- mixed species, (may contain additives to retain moisture) boiled
- mixed species, breaded and fried
- breaded and fried
- mixed species canned, raw bought separately
Nutrition per 100 g
| Energy | 85 kcal |
|---|---|
| Energy | 356 kj |
| Fat | 0.5 g |
| Saturates | 0.1 g |
| Carbohydrate | 0 g |
| Protein | 20.1 g |
| Salt | 0.3 g |
| Water | 78.50 g |
| Monounsaturates | 0.10 g |
| Polyunsaturates | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Omega-3 ALA | 0 g |
| Omega-3 EPA | 0.03 g |
| Omega-3 DHA | 0.03 g |
| Sodium | 119 mg |
| Calcium | 64 mg |
| Iron | 0.52 mg |
| Magnesium | 35 mg |
| Phosphorus | 214 mg |
| Potassium | 264 mg |
| Zinc | 1.34 mg |
| Copper | 0.39 mg |
| Manganese | 0.03 mg |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|
Allergens
No allergen information has been reviewed for this ingredient yet.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
No diet information has been reviewed for this ingredient yet.
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Crustaceans, shrimp, raw