Pasteurized process Cheese
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 366 kcal |
|---|---|
| Energy | 1,530 kj |
| Fat | 30.6 g |
| Saturates | 18.1 g |
| Carbohydrate | 5.3 g |
| Protein | 18 g |
| Salt | 4.2 g |
| Water | 39.60 g |
| Monounsaturates | 7.30 g |
| Polyunsaturates | 1.10 g |
| Trans fat | 1.15 g |
| Cholesterol | 98 mg |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.01 g |
| Sodium | 1,660 mg |
| Calcium | 866 mg |
| Iron | 0.48 mg |
| Magnesium | 25 mg |
| Phosphorus | 540 mg |
| Potassium | 149 mg |
| Zinc | 2.42 mg |
| Copper | 0.05 mg |
| Manganese | 0.04 mg |
| Selenium | 20.40 ug |
| Vitamin A | 300 ug |
| Vitamin D | 7.50 ug |
| Vitamin E | 0.79 mg |
| Vitamin K | 3.20 ug |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 0.10 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B12 | 1.45 ug |
Portions
What a household measure of this weighs.
| 1 slice | 20.6 g |
|---|
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (2026). fdc.nal.usda.gov
Original description: Cheese, pasteurized process, American, vitamin D fortified