Pasteurized process cheese food or product Cheese
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Fat | 23.9 g |
|---|---|
| Saturates | 13.7 g |
| Carbohydrate | 8.2 g |
| Protein | 15.6 g |
| Salt | 3.6 g |
| Water | 44.80 g |
| Monounsaturates | 4.90 g |
| Cholesterol | 73 mg |
| Sodium | 1,420 mg |
| Calcium | 1,498 mg |
| Iron | 1.30 mg |
| Magnesium | 35 mg |
| Phosphorus | 880 mg |
| Potassium | 212 mg |
| Zinc | 2.38 mg |
| Copper | 0 mg |
| Manganese | 0.07 mg |
| Iodine | 52.50 ug |
| Vitamin D | 4.40 ug |
Portions
What a household measure of this weighs.
No portion weights for this form.
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (2026). fdc.nal.usda.gov
Original description: Cheese, pasteurized process cheese food or product, American, singles