Hyacinth beans
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 50 kcal |
|---|---|
| Energy | 209 kj |
| Fat | 0.3 g |
| Saturates | 0.1 g |
| Carbohydrate | 9.2 g |
| Protein | 3 g |
| Salt | 0.0 g |
| Water | 86.90 g |
| Monounsaturates | 0.10 g |
| Polyunsaturates | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 0.01 g |
| Sodium | 2 mg |
| Calcium | 41 mg |
| Iron | 0.76 mg |
| Magnesium | 42 mg |
| Phosphorus | 49 mg |
| Potassium | 262 mg |
| Zinc | 0.38 mg |
| Copper | 0.05 mg |
| Manganese | 0.21 mg |
| Selenium | 1.60 ug |
| Vitamin A | 7 ug |
| Vitamin C | 5.10 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.48 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Vitamin B6 | 0.02 mg |
| Folate (B9) | 47 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 cup | 87.0 g |
|---|
Density: 0.368 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt