Hyacinth beans
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- mature seeds raw assumed by default bought separately
- immature seeds, cooked, boiled, drained, with salt raw bought separately
- immature seeds, cooked, boiled, drained, without salt raw bought separately
- immature seeds raw bought separately
- mature seeds, with salt boiled
- mature seeds, without salt boiled
Nutrition per 100 g
| Energy | 344 kcal |
|---|---|
| Energy | 1,441 kj |
| Fat | 1.7 g |
| Saturates | 0.3 g |
| Carbohydrate | 60.7 g |
| Protein | 23.9 g |
| Salt | 0.1 g |
| Fiber | 25.60 g |
| Water | 9.40 g |
| Monounsaturates | 0.10 g |
| Polyunsaturates | 0.70 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
| Calcium | 130 mg |
| Iron | 5.10 mg |
| Magnesium | 283 mg |
| Phosphorus | 372 mg |
| Potassium | 1,235 mg |
| Zinc | 9.30 mg |
| Copper | 1.34 mg |
| Manganese | 1.57 mg |
| Selenium | 8.20 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 1.13 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 1.61 mg |
| Pantothenic acid (B5) | 1.24 mg |
| Vitamin B6 | 0.16 mg |
| Folate (B9) | 23 ug |
| Vitamin B12 | 0 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 cup | 210.0 g |
|---|
Density: 0.888 g per ml
Allergens
No allergen information has been reviewed for this ingredient yet.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
No diet information has been reviewed for this ingredient yet.
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Hyacinth beans, mature seeds, raw