Duck, domesticated
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 136 kcal |
|---|---|
| Energy | 569 kj |
| Fat | 4.6 g |
| Saturates | 1.4 g |
| Carbohydrate | 3.5 g |
| Protein | 18.7 g |
| Salt | 0.4 g |
| Fiber | 0 g |
| Water | 71.80 g |
| Monounsaturates | 0.70 g |
| Polyunsaturates | 0.60 g |
| Cholesterol | 515 mg |
| Omega-3 ALA | 0 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 140 mg |
| Calcium | 11 mg |
| Iron | 30.53 mg |
| Magnesium | 24 mg |
| Phosphorus | 269 mg |
| Potassium | 230 mg |
| Zinc | 3.07 mg |
| Copper | 5.96 mg |
| Manganese | 0.26 mg |
| Selenium | 67 ug |
| Vitamin A | 11,984 ug |
| Vitamin C | 4.50 mg |
| Thiamin (B1) | 0.56 mg |
| Riboflavin (B2) | 0.89 mg |
| Niacin (B3) | 6.50 mg |
| Pantothenic acid (B5) | 6.18 mg |
| Vitamin B6 | 0.76 mg |
| Folate (B9) | 738 ug |
| Vitamin B12 | 54 ug |
Portions
What a household measure of this weighs.
| 1 piece | 44.0 g |
|---|---|
| 1 piece | 10.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Duck, domesticated, liver, raw