White Egg
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- dried, flakes, stabilized, glucose reduced raw bought separately
- dried, powder, stabilized, glucose reduced raw bought separately
- dried, stabilized, glucose reduced raw bought separately
- frozen, pasteurized raw bought separately
- frozen, pasteurized raw bought separately
- dried, raw bought separately
- dried, raw bought separately
Nutrition per 100 g
| Energy | 357 kcal |
|---|---|
| Energy | 1,495 kj |
| Fat | 0.3 g |
| Saturates | 0.1 g |
| Carbohydrate | 4.5 g |
| Sugars | 0 g |
| Protein | 84.1 g |
| Salt | 3.3 g |
| Fiber | 0 g |
| Water | 5.50 g |
| Monounsaturates | 0.10 g |
| Polyunsaturates | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 0 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 1,299 mg |
| Calcium | 101 mg |
| Iron | 0.18 mg |
| Magnesium | 82 mg |
| Phosphorus | 104 mg |
| Potassium | 884 mg |
| Zinc | 0.13 mg |
| Copper | 0.13 mg |
| Manganese | 0 mg |
| Selenium | 192 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Vitamin D | 0 ug |
| Vitamin E | 0 mg |
| Vitamin K | 0 ug |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 3.71 mg |
| Niacin (B3) | 0.77 mg |
| Pantothenic acid (B5) | 0.67 mg |
| Vitamin B6 | 0.03 mg |
| Folate (B9) | 0 ug |
| Vitamin B12 | 0.20 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 cup, sifted | 107.0 g |
|---|---|
| 1 tablespoon | 7.0 g |
Density: 0.463 g per ml
Allergens
No allergen information has been reviewed for this ingredient yet.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
No diet information has been reviewed for this ingredient yet.
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Egg, white, dried, stabilized, glucose reduced