White Bread
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- commercial raw assumed by default bought separately
- commercially prepared raw bought separately
- commercially prepared (includes soft bread crumbs) raw bought separately
- commercially prepared, low sodium, no salt raw bought separately
- commercially prepared, toasted raw bought separately
- commercially prepared, toasted, low sodium no salt raw bought separately
- prepared from recipe, made with low fat (2%) milk raw bought separately
- prepared from recipe, made with nonfat dry milk raw bought separately
Nutrition per 100 g
| Salt | 1.1 g |
|---|---|
| Water | 35.60 g |
| Sodium | 420 mg |
| Calcium | 288 mg |
| Iron | 4.07 mg |
| Magnesium | 22 mg |
| Phosphorus | 87 mg |
| Potassium | 115 mg |
| Zinc | 0.77 mg |
| Copper | 0.12 mg |
| Manganese | 0.52 mg |
| Thiamin (B1) | 0.48 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 6.03 mg |
| Biotin (B7) | 2.50 ug |
Portions
What a household measure of this weighs.
No portion weights for this form.
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
No diet information has been reviewed for this ingredient yet.
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (2026). fdc.nal.usda.gov
Original description: Bread, white, commercial