Veal, shoulder
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 164 kcal |
|---|---|
| Energy | 686 kj |
| Fat | 5.8 g |
| Saturates | 2.3 g |
| Carbohydrate | 0 g |
| Protein | 26.1 g |
| Salt | 0.2 g |
| Fiber | 0 g |
| Water | 66.50 g |
| Monounsaturates | 2.20 g |
| Polyunsaturates | 0.40 g |
| Cholesterol | 109 mg |
| Omega-3 ALA | 0.04 g |
| Sodium | 91 mg |
| Calcium | 27 mg |
| Iron | 1.16 mg |
| Magnesium | 27 mg |
| Phosphorus | 226 mg |
| Potassium | 356 mg |
| Zinc | 4.32 mg |
| Copper | 0.15 mg |
| Manganese | 0.03 mg |
| Selenium | 11.30 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Vitamin E | 0.50 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 8.24 mg |
| Pantothenic acid (B5) | 1.19 mg |
| Vitamin B6 | 0.30 mg |
| Folate (B9) | 17 ug |
| Vitamin B12 | 1.57 ug |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 piece, cooked | 272.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Veal, shoulder, arm, separable lean only, cooked, roasted