Turkey, whole

Forms and preparations

The same ingredient measured in the states it is bought and cooked in.

• giblets raw assumed by default bought separately
• meat and skin, with added solution raw bought separately
• wing, meat only raw bought separately
• skin (light and dark) raw bought separately
• neck, meat only raw bought separately
• meat only, with added solution raw bought separately
• meat only raw bought separately
• meat and skin raw bought separately
• light meat raw bought separately
• back, meat only raw bought separately
• breast, meat only raw bought separately
• dark meat, meat only raw bought separately
• light meat, meat and skin raw bought separately
• giblets boiled
• neck, meat only boiled
• dark meat, meat and skin roasted
• breast, meat only roasted
• wing, meat only roasted
• skin (light and dark) roasted
• dark meat roasted
• meat only, with added solution roasted
• meat only roasted
• meat and skin, with added solution roasted
• back, meat only roasted
• meat and skin roasted
• light meat, meat and skin roasted