Turkey sticks
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 279 kcal |
|---|---|
| Energy | 1,167 kj |
| Fat | 16.9 g |
| Saturates | 4.4 g |
| Carbohydrate | 17 g |
| Protein | 14.2 g |
| Salt | 2.1 g |
| Water | 49.40 g |
| Monounsaturates | 6.90 g |
| Polyunsaturates | 4.40 g |
| Cholesterol | 64 mg |
| Omega-3 ALA | 0.24 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 838 mg |
| Calcium | 14 mg |
| Iron | 2.20 mg |
| Magnesium | 15 mg |
| Phosphorus | 234 mg |
| Potassium | 260 mg |
| Zinc | 1.46 mg |
| Copper | 0.07 mg |
| Manganese | 0.08 mg |
| Selenium | 20.70 ug |
| Vitamin A | 12 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 2.10 mg |
| Pantothenic acid (B5) | 0.53 mg |
| Vitamin B6 | 0.20 mg |
| Folate (B9) | 43 ug |
| Vitamin B12 | 0.23 ug |
Portions
What a household measure of this weighs.
| 1 piece | 64.0 g |
|---|
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Turkey sticks, breaded, battered, fried