Tuna
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- roasted
- roasted
- roasted
- canned, raw bought separately
- canned, raw bought separately
- canned, raw bought separately
- canned, raw bought separately
- canned, raw bought separately
- canned, raw bought separately
- canned, raw bought separately
- canned, raw bought separately
- canned, raw bought separately
Nutrition per 100 g
| Energy | 130 kcal |
|---|---|
| Energy | 543 kj |
| Fat | 0.6 g |
| Saturates | 0.2 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 29.2 g |
| Salt | 0.1 g |
| Fiber | 0 g |
| Water | 69 g |
| Monounsaturates | 0.10 g |
| Polyunsaturates | 0.20 g |
| Trans fat | 0.02 g |
| Cholesterol | 47 mg |
| Omega-3 ALA | 0 g |
| Omega-3 EPA | 0.02 g |
| Omega-3 DHA | 0.11 g |
| Sodium | 54 mg |
| Calcium | 4 mg |
| Iron | 0.92 mg |
| Magnesium | 42 mg |
| Phosphorus | 333 mg |
| Potassium | 527 mg |
| Zinc | 0.45 mg |
| Copper | 0.04 mg |
| Manganese | 0.01 mg |
| Selenium | 108.20 ug |
| Vitamin A | 22 ug |
| Vitamin C | 0 mg |
| Vitamin D | 2 ug |
| Vitamin E | 0.29 mg |
| Vitamin K | 0.10 ug |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 22.07 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Vitamin B6 | 1.04 mg |
| Folate (B9) | 2 ug |
| Vitamin B12 | 2.35 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Fish, tuna, yellowfin, fresh, cooked, dry heat