Tomato products
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 59 kcal |
|---|---|
| Energy | 247 kj |
| Fat | 1.9 g |
| Saturates | 0.6 g |
| Carbohydrate | 10.2 g |
| Protein | 2.1 g |
| Salt | 1.4 g |
| Fiber | 2.20 g |
| Water | 83.40 g |
| Monounsaturates | 0.40 g |
| Polyunsaturates | 0.80 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Omega-3 ALA | 0.01 g |
| Sodium | 543 mg |
| Calcium | 37 mg |
| Iron | 0.87 mg |
| Magnesium | 19 mg |
| Phosphorus | 54 mg |
| Potassium | 356 mg |
| Zinc | 0.36 mg |
| Copper | 0.17 mg |
| Manganese | 0.19 mg |
| Selenium | 0.90 ug |
| Vitamin A | 49 ug |
| Vitamin C | 10 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 1.21 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Vitamin B6 | 0.02 mg |
| Folate (B9) | 8 ug |
Portions
What a household measure of this weighs.
| 0.5 cup | 122.0 g |
|---|---|
| 1 can | 425.0 g |
Density: 1.031 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Tomato products, canned, sauce, with herbs and cheese