Thyme
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 101 kcal |
|---|---|
| Energy | 423 kj |
| Fat | 1.7 g |
| Saturates | 0.5 g |
| Carbohydrate | 24.5 g |
| Protein | 5.6 g |
| Salt | 0.0 g |
| Fiber | 14 g |
| Water | 65.10 g |
| Monounsaturates | 0.10 g |
| Polyunsaturates | 0.50 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 0.45 g |
| Sodium | 9 mg |
| Calcium | 405 mg |
| Iron | 17.45 mg |
| Magnesium | 160 mg |
| Phosphorus | 106 mg |
| Potassium | 609 mg |
| Zinc | 1.81 mg |
| Copper | 0.56 mg |
| Manganese | 1.72 mg |
| Vitamin A | 238 ug |
| Vitamin C | 160.10 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.47 mg |
| Niacin (B3) | 1.82 mg |
| Pantothenic acid (B5) | 0.41 mg |
| Vitamin B6 | 0.35 mg |
| Folate (B9) | 45 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 teaspoon | 0.8 g |
|---|---|
| 0.5 teaspoon | 0.4 g |
Density: 0.162 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Thyme, fresh