Shrimp
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 85 kcal |
|---|---|
| Energy | 356 kj |
| Fat | 0.5 g |
| Saturates | 0.1 g |
| Carbohydrate | 0 g |
| Protein | 20.1 g |
| Salt | 0.3 g |
| Water | 78.50 g |
| Monounsaturates | 0.10 g |
| Polyunsaturates | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Omega-3 ALA | 0 g |
| Omega-3 EPA | 0.03 g |
| Omega-3 DHA | 0.03 g |
| Sodium | 119 mg |
| Calcium | 64 mg |
| Iron | 0.52 mg |
| Magnesium | 35 mg |
| Phosphorus | 214 mg |
| Potassium | 264 mg |
| Zinc | 1.34 mg |
| Copper | 0.39 mg |
| Manganese | 0.03 mg |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Crustaceans, shrimp, raw