Scalloped Potatoes
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 88 kcal |
|---|---|
| Energy | 367 kj |
| Fat | 3.7 g |
| Saturates | 2.3 g |
| Carbohydrate | 10.8 g |
| Protein | 2.9 g |
| Salt | 0.8 g |
| Fiber | 1.90 g |
| Water | 80.90 g |
| Monounsaturates | 1 g |
| Polyunsaturates | 0.20 g |
| Cholesterol | 12 mg |
| Omega-3 ALA | 0.06 g |
| Sodium | 335 mg |
| Calcium | 57 mg |
| Iron | 0.57 mg |
| Magnesium | 19 mg |
| Phosphorus | 63 mg |
| Potassium | 378 mg |
| Zinc | 0.40 mg |
| Copper | 0.16 mg |
| Manganese | 0.17 mg |
| Selenium | 1.60 ug |
| Vitamin C | 10.60 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.05 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Vitamin B6 | 0.18 mg |
| Folate (B9) | 13 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 cup | 245.0 g |
|---|
Density: 1.036 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Potatoes, scalloped, home-prepared with butter