Salami
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 350 kcal |
|---|---|
| Energy | 1,466 kj |
| Fat | 26.4 g |
| Saturates | 9.8 g |
| Carbohydrate | 6.4 g |
| Sugars | 0 g |
| Protein | 21.8 g |
| Salt | 2.3 g |
| Fiber | 0 g |
| Water | 40.50 g |
| Monounsaturates | 13.20 g |
| Polyunsaturates | 2.30 g |
| Cholesterol | 89 mg |
| Sodium | 936 mg |
| Calcium | 8 mg |
| Iron | 1.51 mg |
| Magnesium | 17 mg |
| Phosphorus | 142 mg |
| Potassium | 378 mg |
| Zinc | 3.23 mg |
| Copper | 0.08 mg |
| Manganese | 0.04 mg |
| Selenium | 26.10 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Vitamin K | 1.30 ug |
| Thiamin (B1) | 0.60 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 4.87 mg |
| Pantothenic acid (B5) | 1.06 mg |
| Vitamin B6 | 0.50 mg |
| Folate (B9) | 2 ug |
| Vitamin B12 | 1.90 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 piece | 28.0 g |
|---|
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Salami, Italian, pork and beef, dry, sliced, 50% less sodium