Salami
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 407 kcal |
|---|---|
| Energy | 1,703 kj |
| Fat | 33.7 g |
| Saturates | 11.9 g |
| Carbohydrate | 1.6 g |
| Protein | 22.6 g |
| Salt | 5.7 g |
| Fiber | 0 g |
| Water | 36.20 g |
| Monounsaturates | 16 g |
| Polyunsaturates | 3.70 g |
| Cholesterol | 79 mg |
| Omega-3 ALA | 0.28 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 2,260 mg |
| Calcium | 13 mg |
| Iron | 1.30 mg |
| Magnesium | 22 mg |
| Phosphorus | 229 mg |
| Potassium | 378 mg |
| Zinc | 4.20 mg |
| Copper | 0.16 mg |
| Manganese | 0.07 mg |
| Selenium | 25.40 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.93 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 5.60 mg |
| Pantothenic acid (B5) | 1.06 mg |
| Vitamin B6 | 0.55 mg |
| Folate (B9) | 2 ug |
| Vitamin B12 | 2.80 ug |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 package | 113.0 g |
|---|---|
| 1 slice | 10.0 g |
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Salami, dry or hard, pork