Safflower seed meal
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 342 kcal |
|---|---|
| Energy | 1,431 kj |
| Fat | 2.4 g |
| Saturates | 0.2 g |
| Carbohydrate | 48.7 g |
| Protein | 35.6 g |
| Salt | 0.0 g |
| Water | 6.40 g |
| Monounsaturates | 0.30 g |
| Polyunsaturates | 1.60 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 0.01 g |
| Sodium | 3 mg |
| Calcium | 77 mg |
| Iron | 4.86 mg |
| Magnesium | 350 mg |
| Phosphorus | 638 mg |
| Potassium | 68 mg |
| Zinc | 5.01 mg |
| Copper | 1.73 mg |
| Manganese | 2 mg |
| Vitamin A | 2 ug |
| Vitamin C | 0 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 1.15 mg |
| Riboflavin (B2) | 0.41 mg |
| Niacin (B3) | 2.27 mg |
| Pantothenic acid (B5) | 4 mg |
| Vitamin B6 | 1.16 mg |
| Folate (B9) | 159 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 ounce | 28.4 g |
|---|
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Seeds, safflower seed meal, partially defatted