Red wine Vinegar
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 19 kcal |
|---|---|
| Energy | 79 kj |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrate | 0.3 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.0 g |
| Fiber | 0 g |
| Water | 94.50 g |
| Trans fat | 0 g |
| Sodium | 8 mg |
| Calcium | 6 mg |
| Iron | 0.45 mg |
| Magnesium | 4 mg |
| Phosphorus | 8 mg |
| Potassium | 39 mg |
| Zinc | 0.03 mg |
| Copper | 0.01 mg |
| Manganese | 0.05 mg |
| Vitamin A | 0 ug |
| Vitamin C | 0.50 mg |
Portions
What a household measure of this weighs.
| 1 tablespoon | 14.9 g |
|---|---|
| 1 cup | 239.0 g |
| 1 teaspoon | 5.0 g |
Density: 1.011 g per ml
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Vinegar, red wine