Pitanga
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 33 kcal |
|---|---|
| Energy | 138 kj |
| Fat | 0.4 g |
| Carbohydrate | 7.5 g |
| Protein | 0.8 g |
| Salt | 0.0 g |
| Water | 90.80 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Calcium | 9 mg |
| Iron | 0.20 mg |
| Magnesium | 12 mg |
| Phosphorus | 11 mg |
| Potassium | 103 mg |
| Vitamin A | 75 ug |
| Vitamin C | 26.30 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.30 mg |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 cup | 173.0 g |
|---|---|
| 1 piece | 7.0 g |
Density: 0.731 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Pitanga, (surinam-cherry), raw