Pasilla Peppers
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 345 kcal |
|---|---|
| Energy | 1,443 kj |
| Fat | 15.9 g |
| Carbohydrate | 51.1 g |
| Protein | 12.4 g |
| Salt | 0.2 g |
| Fiber | 26.80 g |
| Water | 14.80 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 89 mg |
| Calcium | 97 mg |
| Iron | 9.83 mg |
| Magnesium | 130 mg |
| Phosphorus | 267 mg |
| Potassium | 2,222 mg |
| Zinc | 1.40 mg |
| Copper | 0.42 mg |
| Manganese | 1.58 mg |
| Selenium | 3.20 ug |
| Vitamin A | 1,788 ug |
| Vitamin C | 6.40 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 3.20 mg |
| Niacin (B3) | 7.18 mg |
| Pantothenic acid (B5) | 1.59 mg |
| Vitamin B6 | 4.23 mg |
| Folate (B9) | 170 ug |
| Vitamin B12 | 0 ug |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 piece | 7.0 g |
|---|
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Peppers, pasilla, dried