Luncheon sausage
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 260 kcal |
|---|---|
| Energy | 1,088 kj |
| Fat | 20.9 g |
| Saturates | 7.6 g |
| Carbohydrate | 1.6 g |
| Protein | 15.4 g |
| Salt | 3.0 g |
| Fiber | 0 g |
| Water | 58.60 g |
| Monounsaturates | 9.90 g |
| Polyunsaturates | 2.10 g |
| Cholesterol | 64 mg |
| Omega-3 ALA | 0.28 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 1,182 mg |
| Calcium | 13 mg |
| Iron | 1.43 mg |
| Magnesium | 14 mg |
| Phosphorus | 122 mg |
| Potassium | 245 mg |
| Zinc | 2.45 mg |
| Copper | 0.08 mg |
| Manganese | 0.04 mg |
| Selenium | 15.40 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.22 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 3.53 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Vitamin B6 | 0.20 mg |
| Folate (B9) | 3 ug |
| Vitamin B12 | 1.96 ug |
Portions
What a household measure of this weighs.
| 1 slice | 23.0 g |
|---|---|
| 1 ounce | 28.4 g |
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Luncheon sausage, pork and beef