Lamb
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- frozen, raw bought separately
- frozen, raw bought separately
- frozen, raw bought separately
- frozen, raw bought separately
- frozen, boiled bought separately
- frozen, boiled bought separately
- frozen, boiled bought separately
- frozen, boiled bought separately
Nutrition per 100 g
| Energy | 639 kcal |
|---|---|
| Energy | 2,674 kj |
| Fat | 66.4 g |
| Saturates | 34.8 g |
| Carbohydrate | 0 g |
| Protein | 9.4 g |
| Salt | 0.1 g |
| Water | 24 g |
| Monounsaturates | 26.40 g |
| Polyunsaturates | 2.30 g |
| Cholesterol | 83 mg |
| Omega-3 ALA | 0.75 g |
| Sodium | 51 mg |
| Calcium | 27 mg |
| Iron | 1.11 mg |
| Magnesium | 12 mg |
| Phosphorus | 114 mg |
| Potassium | 179 mg |
| Zinc | 1.48 mg |
| Copper | 0.07 mg |
| Manganese | 0.01 mg |
| Selenium | 5.80 ug |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 2.89 mg |
| Pantothenic acid (B5) | 0.40 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B12 | 1.84 ug |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 piece, cooked | 248.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Lamb, Australian, imported, fresh, separable fat, cooked