Lamb, shoulder
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- roasted
- roasted
- roasted
- roasted
- roasted
- roasted
- roasted
- roasted
- roasted
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
Nutrition per 100 g
| Energy | 338 kcal |
|---|---|
| Energy | 1,414 kj |
| Fat | 23.6 g |
| Saturates | 9.7 g |
| Carbohydrate | 0 g |
| Protein | 29.5 g |
| Salt | 0.2 g |
| Fiber | 0 g |
| Water | 45.50 g |
| Monounsaturates | 9.70 g |
| Polyunsaturates | 1.90 g |
| Cholesterol | 117 mg |
| Omega-3 ALA | 0.37 g |
| Sodium | 74 mg |
| Calcium | 27 mg |
| Iron | 2.39 mg |
| Magnesium | 25 mg |
| Phosphorus | 193 mg |
| Potassium | 261 mg |
| Zinc | 6.80 mg |
| Copper | 0.13 mg |
| Manganese | 0.03 mg |
| Selenium | 33.80 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 6.15 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Vitamin B6 | 0.11 mg |
| Folate (B9) | 18 ug |
| Vitamin B12 | 2.78 ug |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 piece, cooked | 213.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised