Lamb, ground
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 255 kcal |
|---|---|
| Energy | 1,067 kj |
| Fat | 20.7 g |
| Saturates | 9.9 g |
| Carbohydrate | 0 g |
| Protein | 17.1 g |
| Salt | 0.2 g |
| Water | 61.50 g |
| Monounsaturates | 7.90 g |
| Polyunsaturates | 1.10 g |
| Trans fat | 1.63 g |
| Cholesterol | 73 mg |
| Omega-3 ALA | 0.26 g |
| Omega-3 EPA | 0.02 g |
| Omega-3 DHA | 0.01 g |
| Sodium | 77 mg |
| Calcium | 9 mg |
| Iron | 1.41 mg |
Portions
What a household measure of this weighs.
| 1 serving | 113.0 g |
|---|
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Lamb, Australian, ground, 85% lean / 15% fat, raw