Lamb, foreshank
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 236 kcal |
|---|---|
| Energy | 987 kj |
| Fat | 14.4 g |
| Saturates | 6.8 g |
| Carbohydrate | 0 g |
| Protein | 24.8 g |
| Salt | 0.2 g |
| Water | 60.50 g |
| Monounsaturates | 6 g |
| Polyunsaturates | 0.60 g |
| Cholesterol | 91 mg |
| Omega-3 ALA | 0.18 g |
| Sodium | 93 mg |
| Calcium | 16 mg |
| Iron | 1.79 mg |
| Magnesium | 21 mg |
| Phosphorus | 167 mg |
| Potassium | 244 mg |
| Zinc | 6.96 mg |
| Copper | 0.12 mg |
| Manganese | 0.01 mg |
| Selenium | 8.30 ug |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 5.01 mg |
| Pantothenic acid (B5) | 0.62 mg |
| Vitamin B6 | 0.24 mg |
| Vitamin B12 | 3 ug |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 piece, cooked | 211.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised