Italian Sausage
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 158 kcal |
|---|---|
| Energy | 659 kj |
| Fat | 8.8 g |
| Saturates | 3.4 g |
| Carbohydrate | 4.7 g |
| Sugars | 3.2 g |
| Protein | 15.1 g |
| Salt | 2.3 g |
| Fiber | 0.90 g |
| Water | 68.50 g |
| Monounsaturates | 2.40 g |
| Polyunsaturates | 1.60 g |
| Cholesterol | 53 mg |
| Omega-3 ALA | 0.09 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0.02 g |
| Sodium | 928 mg |
| Calcium | 21 mg |
| Iron | 9.60 mg |
| Magnesium | 25 mg |
| Phosphorus | 185 mg |
| Potassium | 197 mg |
| Zinc | 2.13 mg |
| Copper | 0.11 mg |
| Manganese | 0.07 mg |
| Selenium | 22.20 ug |
| Vitamin A | 43 ug |
| Vitamin C | 30.40 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 3.68 mg |
| Pantothenic acid (B5) | 0.80 mg |
| Vitamin B6 | 0.38 mg |
| Folate (B9) | 8 ug |
| Vitamin B12 | 0.43 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 piece | 56.0 g |
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Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Sausage, Italian, turkey, smoked