Italian Sausage
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 290 kcal |
|---|---|
| Energy | 1,212 kj |
| Fat | 24.3 g |
| Saturates | 8.6 g |
| Carbohydrate | 3 g |
| Sugars | 1.2 g |
| Protein | 13.9 g |
| Salt | 1.4 g |
| Fiber | 0 g |
| Water | 56.40 g |
| Monounsaturates | 11 g |
| Polyunsaturates | 4.40 g |
| Trans fat | 0.12 g |
| Cholesterol | 69 mg |
| Omega-3 ALA | 0.16 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 563 mg |
| Calcium | 12 mg |
| Iron | 1.77 mg |
| Magnesium | 16 mg |
| Phosphorus | 126 mg |
| Potassium | 211 mg |
| Zinc | 1.91 mg |
| Copper | 0.06 mg |
| Manganese | 0.03 mg |
| Selenium | 11.30 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.80 mg |
| Vitamin B12 | 1 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 link | 101.0 g |
|---|
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Sausage, Italian, pork, mild, raw