Industrial Oil
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- canola (partially hydrogenated) oil for deep fat frying raw assumed by default bought separately
- palm kernel (hydrogenated), filling fat raw bought separately
- soy, ultra low linolenic raw bought separately
- soy, refined, for woks and light frying raw bought separately
- soy, low linolenic raw bought separately
- soy, fully hydrogenated raw bought separately
- soy (partially hydrogenated), principal uses popcorn and flavoring vegetables raw bought separately
- soy (partially hydrogenated), multiuse for non-dairy butter flavor raw bought separately
- soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening raw bought separately
- soy (partially hydrogenated ), palm, principal uses icings and fillings raw bought separately
- soy (partially hydrogenated ) and soy (winterized), pourable clear fry raw bought separately
- soy ( partially hydrogenated), all purpose raw bought separately
- palm kernel, confection fat, uses similar to high quality cocoa butter raw bought separately
- canola for salads, woks and light frying raw bought separately
- palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter raw bought separately
- palm kernel (hydrogenated), confection fat, intermediate grade product raw bought separately
- palm kernel (hydrogenated), used for whipped toppings, non-dairy raw bought separately
- palm and palm kernel, filling fat (non-hydrogenated) raw bought separately
- mid-oleic, sunflower raw bought separately
- cottonseed, fully hydrogenated raw bought separately
- coconut, principal uses candy coatings, oil sprays, roasting nuts raw bought separately
- coconut, confection fat, typical basis for ice cream coatings raw bought separately
- coconut (hydrogenated), used for whipped toppings and coffee whiteners raw bought separately
- canola, high oleic raw bought separately
- canola with antifoaming agent, principal uses salads, woks and light frying raw bought separately
Nutrition per 100 g
| Energy | 884 kcal |
|---|---|
| Energy | 3,699 kj |
| Fat | 100 g |
| Saturates | 9 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fiber | 0 g |
| Water | 0 g |
| Monounsaturates | 57.30 g |
| Polyunsaturates | 29 g |
| Trans fat | 0.22 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 0.04 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.03 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
| Selenium | 0 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Vitamin E | 41.08 mg |
| Vitamin K | 5.40 ug |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate (B9) | 0 ug |
| Vitamin B12 | 0 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 tablespoon | 13.6 g |
|---|---|
| 1 teaspoon | 4.5 g |
| 1 cup | 218.0 g |
Density: 0.918 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Oil, industrial, mid-oleic, sunflower