Industrial Oil
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- canola (partially hydrogenated) oil for deep fat frying raw assumed by default bought separately
- palm kernel (hydrogenated), filling fat raw bought separately
- soy, ultra low linolenic raw bought separately
- soy, refined, for woks and light frying raw bought separately
- soy, low linolenic raw bought separately
- soy, fully hydrogenated raw bought separately
- soy (partially hydrogenated), principal uses popcorn and flavoring vegetables raw bought separately
- soy (partially hydrogenated), multiuse for non-dairy butter flavor raw bought separately
- soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening raw bought separately
- soy (partially hydrogenated ), palm, principal uses icings and fillings raw bought separately
- soy (partially hydrogenated ) and soy (winterized), pourable clear fry raw bought separately
- soy ( partially hydrogenated), all purpose raw bought separately
- palm kernel, confection fat, uses similar to high quality cocoa butter raw bought separately
- canola for salads, woks and light frying raw bought separately
- palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter raw bought separately
- palm kernel (hydrogenated), confection fat, intermediate grade product raw bought separately
- palm kernel (hydrogenated), used for whipped toppings, non-dairy raw bought separately
- palm and palm kernel, filling fat (non-hydrogenated) raw bought separately
- mid-oleic, sunflower raw bought separately
- cottonseed, fully hydrogenated raw bought separately
- coconut, principal uses candy coatings, oil sprays, roasting nuts raw bought separately
- coconut, confection fat, typical basis for ice cream coatings raw bought separately
- coconut (hydrogenated), used for whipped toppings and coffee whiteners raw bought separately
- canola, high oleic raw bought separately
- canola with antifoaming agent, principal uses salads, woks and light frying raw bought separately
Nutrition per 100 g
| Energy | 884 kcal |
|---|---|
| Energy | 3,699 kj |
| Fat | 100 g |
| Saturates | 10.1 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fiber | 0 g |
| Water | 0 g |
| Monounsaturates | 71.10 g |
| Polyunsaturates | 14 g |
| Trans fat | 27.02 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 1.50 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 0 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Vitamin E | 17.46 mg |
| Vitamin K | 71.30 ug |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate (B9) | 0 ug |
| Vitamin B12 | 0 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 tablespoon | 13.6 g |
|---|---|
| 1 teaspoon | 4.5 g |
| 1 cup | 218.0 g |
Density: 0.918 g per ml
Allergens
No allergen information has been reviewed for this ingredient yet.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
No diet information has been reviewed for this ingredient yet.
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Oil, industrial, canola (partially hydrogenated) oil for deep fat frying