Hot chile Sauce
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 79 kcal |
|---|---|
| Energy | 330 kj |
| Fat | 0.9 g |
| Carbohydrate | 15.9 g |
| Sugars | 10.5 g |
| Protein | 1.9 g |
| Salt | 3.9 g |
| Fiber | 2.20 g |
| Water | 76.70 g |
| Sodium | 1,540 mg |
| Calcium | 20 mg |
| Iron | 1.92 mg |
| Magnesium | 16 mg |
| Phosphorus | 46 mg |
| Potassium | 341 mg |
| Zinc | 0.25 mg |
| Copper | 0.06 mg |
| Manganese | 0.11 mg |
| Selenium | 0.40 ug |
| Vitamin A | 138 ug |
| Vitamin C | 57.90 mg |
| Vitamin E | 5.25 mg |
| Vitamin K | 14.60 ug |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 1.43 mg |
| Pantothenic acid (B5) | 0.40 mg |
| Vitamin B6 | 0.47 mg |
Portions
What a household measure of this weighs.
| 1 teaspoon | 6.2 g |
|---|
Density: 1.258 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Sauce, hot chile, sriracha, TUONG OT SRIRACHA