Hot chile Sauce
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 93 kcal |
|---|---|
| Energy | 388 kj |
| Fat | 0.9 g |
| Carbohydrate | 19.2 g |
| Sugars | 15.1 g |
| Protein | 1.9 g |
| Salt | 5.3 g |
| Fiber | 2.20 g |
| Water | 71.80 g |
| Sodium | 2,124 mg |
| Calcium | 18 mg |
| Iron | 1.64 mg |
| Magnesium | 16 mg |
| Phosphorus | 46 mg |
| Potassium | 321 mg |
| Zinc | 0.24 mg |
| Copper | 0.06 mg |
| Manganese | 0.15 mg |
| Selenium | 0.40 ug |
| Vitamin A | 129 ug |
| Vitamin C | 26.90 mg |
| Vitamin E | 4.80 mg |
| Vitamin K | 10.90 ug |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 1.25 mg |
| Pantothenic acid (B5) | 0.38 mg |
| Vitamin B6 | 0.46 mg |
Portions
What a household measure of this weighs.
| 1 teaspoon | 6.5 g |
|---|
Density: 1.319 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Sauce, hot chile, sriracha