Gluten-free Rolls
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- whole grain, made with tapioca starch and brown rice flour raw assumed by default bought separately
- white, made with brown rice flour, tapioca starch, and potato starch raw bought separately
- white, made with brown rice flour, tapioca starch, and sorghum flour raw bought separately
- white, made with rice flour, rice starch, and corn starch raw bought separately
Nutrition per 100 g
| Energy | 329 kcal |
|---|---|
| Energy | 1,376 kj |
| Fat | 11.6 g |
| Saturates | 1.4 g |
| Carbohydrate | 44.3 g |
| Sugars | 4.2 g |
| Protein | 11.8 g |
| Salt | 1.3 g |
| Fiber | 11.20 g |
| Water | 29.90 g |
| Monounsaturates | 5.40 g |
| Polyunsaturates | 4.90 g |
| Trans fat | 0.03 g |
| Omega-3 ALA | 1.77 g |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0 g |
| Sodium | 507 mg |
| Calcium | 118 mg |
| Iron | 1.64 mg |
| Magnesium | 96 mg |
| Phosphorus | 233 mg |
| Potassium | 273 mg |
| Zinc | 1.35 mg |
| Copper | 0.26 mg |
| Manganese | 1.69 mg |
| Selenium | 25 ug |
| Vitamin E | 1.39 mg |
| Thiamin (B1) | 0.38 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 3.79 mg |
Portions
What a household measure of this weighs.
| 1 piece | 44.0 g |
|---|
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
No diet information has been reviewed for this ingredient yet.
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour