Gluten-free Bread
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- white, made with tapioca starch and brown rice flour raw assumed by default bought separately
- white, made with potato extract, rice starch, and rice flour raw bought separately
- white, made with rice flour, corn starch, and/or tapioca raw bought separately
- whole grain, made with tapioca starch and brown rice flour raw bought separately
Nutrition per 100 g
| Energy | 298 kcal |
|---|---|
| Energy | 1,248 kj |
| Fat | 8 g |
| Saturates | 0.6 g |
| Carbohydrate | 51.2 g |
| Sugars | 11.3 g |
| Protein | 5.4 g |
| Salt | 1.3 g |
| Fiber | 5.50 g |
| Water | 33.70 g |
| Monounsaturates | 4.70 g |
| Polyunsaturates | 2 g |
| Trans fat | 0.02 g |
| Omega-3 ALA | 0.52 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 515 mg |
| Calcium | 59 mg |
| Iron | 0.53 mg |
| Magnesium | 25 mg |
| Phosphorus | 70 mg |
| Potassium | 107 mg |
| Zinc | 0.51 mg |
| Copper | 0.05 mg |
| Manganese | 0.44 mg |
| Selenium | 11 ug |
| Vitamin E | 1.61 mg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 1.41 mg |
| Vitamin B6 | 0.10 mg |
Portions
What a household measure of this weighs.
| 1 slice | 28.0 g |
|---|
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
No diet information has been reviewed for this ingredient yet.
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Bread, gluten-free, white, made with tapioca starch and brown rice flour