Duck, young duckling
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 217 kcal |
|---|---|
| Energy | 908 kj |
| Fat | 11.4 g |
| Saturates | 3 g |
| Carbohydrate | 0 g |
| Protein | 26.8 g |
| Salt | 0.3 g |
| Water | 60.90 g |
| Monounsaturates | 5.60 g |
| Polyunsaturates | 1.90 g |
| Cholesterol | 114 mg |
| Omega-3 ALA | 0.08 g |
| Sodium | 110 mg |
| Calcium | 10 mg |
| Iron | 2.08 mg |
| Selenium | 21.80 ug |
| Vitamin C | 1.50 mg |
| Niacin (B3) | 5.77 mg |
Portions
What a household measure of this weighs.
| 1 piece | 92.0 g |
|---|---|
| 1 piece | 43.0 g |
| 3 ounce | 85.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted