Duck, young duckling
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 178 kcal |
|---|---|
| Energy | 745 kj |
| Fat | 6 g |
| Saturates | 1.3 g |
| Carbohydrate | 0 g |
| Protein | 29.1 g |
| Salt | 0.3 g |
| Water | 64.60 g |
| Monounsaturates | 2.60 g |
| Polyunsaturates | 0.90 g |
| Cholesterol | 105 mg |
| Omega-3 ALA | 0.04 g |
| Sodium | 108 mg |
| Calcium | 10 mg |
| Iron | 2.33 mg |
| Selenium | 21.60 ug |
| Vitamin C | 2.30 mg |
| Niacin (B3) | 5.33 mg |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 cup, chopped | 174.0 g |
| 1 piece | 35.0 g |
| 1 piece | 75.0 g |
Density: 0.736 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised