Duck, young duckling
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 202 kcal |
|---|---|
| Energy | 845 kj |
| Fat | 10.9 g |
| Saturates | 2.9 g |
| Carbohydrate | 0 g |
| Protein | 24.5 g |
| Salt | 0.2 g |
| Water | 63.30 g |
| Monounsaturates | 5.40 g |
| Polyunsaturates | 1.60 g |
| Cholesterol | 136 mg |
| Omega-3 ALA | 0.07 g |
| Sodium | 84 mg |
| Calcium | 8 mg |
| Iron | 3.26 mg |
| Selenium | 26.40 ug |
| Vitamin C | 2.80 mg |
| Niacin (B3) | 7.86 mg |
Portions
What a household measure of this weighs.
| 1 piece | 56.0 g |
|---|---|
| 3 ounce | 85.0 g |
| 0.5 piece | 120.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted