Duck, young duckling
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 140 kcal |
|---|---|
| Energy | 586 kj |
| Fat | 2.5 g |
| Saturates | 0.6 g |
| Carbohydrate | 0 g |
| Protein | 27.6 g |
| Salt | 0.3 g |
| Water | 68.30 g |
| Monounsaturates | 0.90 g |
| Polyunsaturates | 0.40 g |
| Cholesterol | 143 mg |
| Omega-3 ALA | 0.01 g |
| Sodium | 105 mg |
| Calcium | 9 mg |
| Iron | 4.49 mg |
| Selenium | 29 ug |
| Vitamin C | 3.20 mg |
| Niacin (B3) | 10.35 mg |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 0.5 piece | 95.0 g |
| 1 cup, chopped | 174.0 g |
| 1 piece | 44.0 g |
Density: 0.736 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled